JBT - Industrial Cooker | Formcook Contact

Supplier: John Bean Technologies (JBT)

Industrial Cooker | Formcook Contact

This technology is excellent for flat, de-boned, whole muscle, minced meat products or bacon with a good contact surface. It also restricts excessive height expansion of products during cooking.

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Top-class double sided contact cooking

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The Formcook Contact Cooker incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact. It is perfectly suited for browning, searing and Sous Vide products since it utilizes intensive 260°C conduction heat transfer from top and bottom of the product simultaneously.

The system uses a solid and stick-free product belt that handle heavily marinated, wet and sticky products.

Applications for this product

Meat
Vegetables
Fish
Shellfish
Granola Bars

Features of this product

Fat-free contact cooking with non-stick belts seals the natural juices and fats in the product for highest eating quality and minimum cooking losses
Fast cooking time provides higher yield
Non-stick solid cooking belt means product is cooked in its juices and natural fats
Perfect browning of product surface
No belt marks on products

Options

Available in 560 mm effective cooking width
Available in 1020 mm effective cooking width

Details

Adjustable cooking time
Temperature range up to 260° C
Continuous belt cleaning system
Adjustable heating plate height to accommodate different products
Available with electrical of thermos fluid oil heat source

To contact John Bean Technologies (JBT) about JBT Industrial Cooker | Formcook Contact use Get a quote.

The system uses a solid and stick-free product belt that handle heavily marinated, wet and sticky products.

Applications for this product

Meat
Vegetables
Fish
Shellfish
Granola Bars

Features of this product

Fat-free contact cooking with non-stick belts seals the natural juices and fats in the product for highest eating quality and minimum cooking losses
Fast cooking time provides higher yield
Non-stick solid cooking belt means product is cooked in its juices and natural fats
Perfect browning of product surface
No belt marks on products

Options