Giesser Boning Knife, Scalloped Edge, ...
Giesser knives are solid, honest, highly functional implements for your everyday needs. Started in 1776 Giesser has become a world leading supplier.
Curved and narrow blade for work that is ergonomic and gentle on the wrist. The blade shape, above all, facilitates the drawing cut. Rust resistant.
Introducing the Giesser Boning Knife with a Scalloped Edge, perfect for professional chefs and home cooks alike. This 15cm stiff blade is designed to make boning and filleting meat a breeze, ensuring precision and efficiency in the kitchen.
Applications:
- Ideal for boning and filleting meat, poultry, and fish
- Perfect for trimming fat and removing silver skin
- Great for delicate tasks that require a sharp and precise blade
Features:
- Scalloped edge design helps prevent food from sticking to the blade
- Stiff blade provides stability and control while boning
- Made from high-quality stainless steel for durability and longevity
- Ergonomic handle for a comfortable grip during extended use
- Lightweight design for easy maneuverability
Benefits:
- Effortlessly remove bones and fillet meat with precision
- Reduce the risk of accidents and injuries with a sharp and reliable blade
- Save time and effort in the kitchen with a tool designed for efficiency
- Enjoy professional results in your cooking with a high-quality boning knife
- Easy to clean and maintain for long-lasting performance
Specifications:
- Brand: Giesser
- Blade Length: 15cm
- Blade Type: Stiff
- Edge Type: Scalloped
- Material: Stainless Steel
- Handle Material: Ergonomic plastic
- Weight: 150g
- Made in Germany
Upgrade your kitchen arsenal with the Giesser Boning Knife and experience the difference a high-quality tool can make in your cooking. Whether you're a professional chef or a home cook, this knife is sure to become a staple in your kitchen. Order yours today and take your culinary skills to the next level!
To contact Kentmaster Equipment about Giesser Boning Knife, Scalloped Edge, 15cm,Stiff Giesser use Get a quote.
Giesser knives are solid, honest, highly functional implements for your everyday needs. Started in 1776 Giesser has become a world leading supplier.
Curved and narrow blade for work that is ergonomic and gentle on the wrist. The blade shape, above all, facilitates the drawing cut. Rust resistant.
Introducing the Giesser Boning Knife with a Scalloped Edge, perfect for professional chefs and home cooks alike. This 15cm stiff blade is designed to make boning and filleting meat a breeze, ensuring precision and efficiency in the kitchen.
Applications:
- Ideal for boning and filleting meat, poultry, and fish
- Perfect for trimming fat and removing silver skin
- Great for delicate tasks that require a sharp and precise blade
Features:
- Scalloped edge design helps prevent food from sticking to the blade
- Stiff blade provides stability and control while boning
- Made from high-quality stainless steel for durability and longevity
- Ergonomic handle for a comfortable grip during extended use
- Lightweight design for easy maneuverability
Benefits:
- Effortlessly remove bones and fillet meat with precision
- Reduce the risk of accidents and injuries with a sharp and reliable blade
- Save time and effort in the kitchen with a tool designed for efficiency
- Enjoy professional results in your cooking with a high-quality boning knife
- Easy to clean and maintain for long-lasting performance
Specifications:
- Brand: Giesser
- Blade Length: 15cm
- Blade Type: Stiff
- Edge Type: Scalloped
- Material: Stainless Steel
- Handle Material: Ergonomic plastic
- Weight: 150g
- Made in Germany
Upgrade your kitchen arsenal with the Giesser Boning Knife and experience the difference a high-quality tool can make in your cooking. Whether you're a professional chef or a home cook, this knife is sure to become a staple in your kitchen. Order yours today and take your culinary skills to the next level!
To contact Kentmaster Equipment about Giesser Boning Knife, Scalloped Edge, 15cm,Stiff Giesser use Get a quote.
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